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How to Smoke a Tender, Moist Brisket

Nicholas Ward
  • minutes
  • Serves

INGREDIENTS

10 lb

Brisket with fat cap

4 tbsp

Dijon mustard

1/8 cup

Black pepper

1/4 cup

Brown sugar

1/8 cup

Chili powder

1/4 cup

Kosher salt

1/8 cup

Paprika

Natural charcoal

Heavy duty tin foil

12

Hours

Instant read thermometer

Wood chips or Chunks