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Twice Baked Eggplant

Joanie Zisk
  • 70 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Basil, fresh

1

Eggplant, medium

2 cloves

Garlic

3/4 cup

Onions

1/2 tsp

Oregano, dried

1

Egg

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2 cups

Cheddar cheese

1/2 cup

Parmesan cheese, grated