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Small Batch Lemon Poppy Seed Scones

Joanie Zisk
  • 30 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Lemon, zest

1

Egg yolk

1 1/3 tbsp

Lemon juice

1 cup

All purpose flour

1 tsp

Baking powder

1/8 tsp

Baking soda

1 tbsp

Poppy seeds

1/2 cup

Powdered sugar

1/4 tsp

Salt

2 tbsp

Sugar

1/4 cup

Butter

2 tbsp

Heavy cream or milk

1/4 cup

Milk