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Catfish With Fennel And Tomatoes For One

Joanie Zisk
  • 50 minutes
  • Serves 1

INGREDIENTS

1

Catfish, fillet

1

Fennel, bulb

2 cloves

Garlic

1/2

Onion, small

2

inch Plum tomatoes, half

1/4 tsp

Thyme, dried

1/2 cup

Rice

1/8 tsp

Black pepper

1/2 tsp

Kosher salt

1/2

Red pepper

2 tbsp

Olive oil, extra virgin

1/2 tbsp

Butter

3 tbsp

White wine

3/4 cup

Water