INGREDIENTS
1
Catfish, fillet
1
Fennel, bulb
2 cloves
Garlic
1/2
Onion, small
2
inch Plum tomatoes, half
1/4 tsp
Thyme, dried
1/2 cup
Rice
1/8 tsp
Black pepper
1/2 tsp
Kosher salt
1/2
Red pepper
2 tbsp
Olive oil, extra virgin
1/2 tbsp
Butter
3 tbsp
White wine
3/4 cup
Water