INGREDIENTS
1 cup
Carrots
1/4 tsp
Ginger, ground
2
Eggs, large
1 cup
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
8 oz
Powdered sugar
1/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1/4 cup
Pecans
1/4 cup
Orange juice
4 tbsp
Butter
1 tsp
Cream
4 oz
Cream cheese