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Pumpkin Coffee Cake With Streusel Topping For One

Joanie Zisk
  • 50 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Pumpkin, canned

1

Egg yolk

1/2 tsp

Baking powder

2 tbsp

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 cup

Flour

1/8 tsp

Nutmeg, ground

1/4 tsp

Salt

3 1/4 tbsp

Sugar

2 1/2 tbsp

Butter

1/4 cup

Milk

1 pinch

Groundcloves