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Korean Bulgogi-Style Grilled Steak

Nick Evans
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Flank steak or skirt steak

2 tbsp

Cilantro

1

Cilantro

1

Cucumber, thin

3 cloves

Garlic

1

inch Ginger, fresh

3

Scallions

2 tbsp

Soy sauce

1

Rice, Cooked

1 tsp

Black pepper, coarse ground

1/4 cup

Gochujang korean chili paste

2 tbsp

Sugar

1/2 cup

Neutral oil

2 tbsp

Rice wine vinegar

1

Kimchi