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Sausage Stuffed Shells

Julie Clark
  • 70 minutes
  • Serves 8

INGREDIENTS

12 oz

jumbo shells pasta

1 lb

sweet Italian sausage

1 lb

lean ground beef

1

large egg

1/4 cup

shredded Parmesan cheese

1/4 cup

Italian bread crumbs

1/2 tsp

minced garlic

1 tbsp

dried parsley

1 tsp

dried basil

24 3/10 oz

HemisFares Sausage and Fennel Ragu with Barolo Wine Pasta Sauce

8 oz

shredded mozzarella cheese

freshly snipped parsley ((optional))

1 person Recommend This Recipe