INGREDIENTS
12 oz
jumbo shells pasta
1 lb
sweet Italian sausage
1 lb
lean ground beef
1
large egg
1/4 cup
shredded Parmesan cheese
1/4 cup
Italian bread crumbs
1/2 tsp
minced garlic
1 tbsp
dried parsley
1 tsp
dried basil
24 3/10 oz
HemisFares Sausage and Fennel Ragu with Barolo Wine Pasta Sauce
8 oz
shredded mozzarella cheese
freshly snipped parsley ((optional))