INGREDIENTS
1 1/2
packets (3 1/2 tsp) dry active yeast
3/4 cup
lukewarm water (between 105F and 115F)
1/8 cup
sugar
1 cup
whole wheat flour
1 cup
oat flour
1 cup
all purpose flour
1 tsp
salt
2 tbsp
butter
1/2 cup
milk
more melted butter for brushing after baking