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Marinated Flank Steak with Roasted Veggies

Christel Oerum
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Flank steak

1/4

handfull Cilantro

1 clove

Garlic

1/2 tbsp

Ginger, ground

1 pint

Grape tomatoes

8 oz

Mushrooms

1

Zucchini

3/8 cup

Lime juice

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

1 tbsp

Coconut oil

1/4 tsp

Cumin