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Spicy Smoky Crispy Roasted Chickpeas

Joanne Ozug
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

2 15 ounce cans

chickpeas, drained and rinsed

2 tbsp

olive oil

1/2 tsp

ground paprika

1/4 tsp

ground cayenne pepper

1/4 tsp

ground cumin

1/8 tsp

ground coriander

1/4 tsp

coarse sea salt