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Creamy Polenta with Ratatouille

Lorena
  • 105 minutes
  • Serves 6

INGREDIENTS

1

yellow onion

1 clove

garlic

6

tomatoes on the vine

1

red bell pepper

1

yellow bell pepper

2

large zucchinis

1

large eggplant

1 tsp

fresh rosemary

1 tsp

fresh thyme

salt

pepper

1 cup

corn meal

4 cups

water

1 cup

Parmesan cheese ((freshly grated))

3 tbsp

butter