INGREDIENTS
1
yellow onion
1 clove
garlic
6
tomatoes on the vine
1
red bell pepper
1
yellow bell pepper
2
large zucchinis
1
large eggplant
1 tsp
fresh rosemary
1 tsp
fresh thyme
salt
pepper
1 cup
corn meal
4 cups
water
1 cup
Parmesan cheese ((freshly grated))
3 tbsp
butter