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Lemon Chicken & Asparagus Foil Packs

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts pounded to even thickness, OR 6-8 boneless skinless chicken thighs (see note)

1

large bundle of asparagus spears (about 1 pound)

1

lemons, divided

1 tsp

minced garlic

3 tbsp

butter, melted

1 1/2 tsp

Italian seasoning

salt and pepper