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Amish Potato Rolls - Dinner Roll

Carole Jones
  • minutes
  • Serves 16

INGREDIENTS

2/3 cup

Potato flakes

2

Eggs

4 1/4 cups

Flour

1 1/2 tsp

Salt

1/3 cup

Sugar

1

package Yeast

6 tbsp

Butter

1/4 cup

Milk

1 1/4 cups

Water