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New Orleans Style Bread Pudding For Two

Joanie Zisk
  • 70 minutes
  • Serves 2

INGREDIENTS

2

Eggs

1/4 cup

Brown sugar

1/4 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1/4 cup

Granulated sugar

1/8 tsp

Nutmeg, ground

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1

1-inch cubes French or italian bread, day-old

2 tbsp

Butter

1 cup

Heavy cream

2 1/4 cups

Milk

1/3 cup

Whiskey