INGREDIENTS
4 tbsp
Ikura
4
Ozsalmon roe sashimi grade tuna
4 oz
Sashimi grade salmon
10
Sashimi grade shrimp
4 oz
Sashimi grade yellowtail
1
Green onion/scallion
1
Kaiware radish sprouts
1
Lemon
2
Persian/japanese cucumbers
10
Shiso
3 cups
Sushi rice