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Pecan Crusted Barramundi

Dinner, then Dessert
  • 18 minutes
  • Serves 3

INGREDIENTS

2

eggs

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

Kosher salt

12 oz

Australis Barramundi filets ((3 filets))

1/2 cup

panko breadcrumbs

1/2 cup

pecan crumbs (put in a food processor for 3-4 seconds or until they are similar to the size of the panko

3 tbsp

canola oil