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Hunk of Meat Monday: Garlic Balsamic Glazed Pork Loin

www.beyerbeware.net
  • minutes
  • Serves

INGREDIENTS

2

lbs. pork loin

1 tsp

sage

1 tsp

paprika

3 cloves

garlic

1/2 tsp

salt

1/4 tsp

pepper

1/2 cup

water

GLAZE

1/2 cup

brown sugar

1

Tbls. cornstarch

1/4 cup

balsamic vinegar

1/2 cup

water

2

Tbls. soy sauce