INGREDIENTS
2 14.5 ounce cans
whole mild green chiles or fresh green chiles (roasted and skinned* )
1 lb
monterey jack cheese (whole brick, cut into finger sized long strips)
1 lb
cheddar colby cheese (shredded)
5
large eggs
1/4 cup
flour
1 1/4 cups
milk
1 tsp
salt
1 tsp
powdered dry mustard
Cooking Spray