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Chile Relleno Breakfast Casserole

Jessica at Savory Experiments
  • 70 minutes
  • Serves

INGREDIENTS

2 14.5 ounce cans

whole mild green chiles or fresh green chiles (roasted and skinned* )

1 lb

monterey jack cheese (whole brick, cut into finger sized long strips)

1 lb

cheddar colby cheese (shredded)

5

large eggs

1/4 cup

flour

1 1/4 cups

milk

1 tsp

salt

1 tsp

powdered dry mustard

Cooking Spray