INGREDIENTS
3
Chicken breasts, cooked and shredded
1
Cilantro
11 oz
Corn, kernel
16 oz
Refried beans
2 cups
Basmati rice
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 cup
Cheddar, white
1 cup
Monterey jack cheese
20 oz
Enchilada sauce
Good flavor, I added a can of green chiles for more spice.
Add 1 T. Taco seasoning at least. Makes at least 16 servings.