INGREDIENTS
4
Eggs
125 g
Brown sugar, soft light
10 g
Dark chocolate
3 tbsp
Granulated sugar
2 tbsp
Vanilla extract
200 g
Digestive biscuits or graham crackers, reduced fat
6 tbsp
Espresso
75 g
Butter
400 g
Cream cheese, reduced fat soft
300 milliliters
Double cream, reduced fat
125 g
Lighter mascarpone
18
Tiramisu sponge fingers
125 milliliters
Water, hot