INGREDIENTS
1 tbsp
olive oil
1
large sweet onion (thinly sliced)
8 oz
Fettuccine pasta
1 tsp
smoked paprika
1 tbsp
fresh thyme leaves
1/2 tsp
powdered garlic
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 cup
dry white wine (like Snoqualmie Riesling or Sauvignon Blanc)
1 tbsp
butter
2
big handfuls fresh spinach leaves (chopped if they're large pieces)