INGREDIENTS
1 lb
Beef or lamb
8 cups
Beef or lamb broth
2
stalks Celery
3/4 cup
Chickpeas, dried
1/3 cup
Cilantro, fresh
1 tsp
Coriander, ground
3/4 cup
French le puy lentils, dried
2 cloves
Garlic
2 tsp
Ginger
1
Lemon
1/3 cup
Parsley, fresh
1 tbsp
Preserved lemon
1 28 ounce can
Tomatoes
1
Yellow onion, large
1/4 cup
Tomato paste
2 tsp
Harissa
1/3 cup
Lindsay naturals black olives
1/3 cup
Lindsay naturals green olives
1/4 cup
Rice, long grain
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
2 tsp
Paprika, sweet
1 tsp
Paprika, smoked
1 tsp
Salt
1 1/2 tsp
Turmeric, ground
3 tbsp
Oil
2 tsp
Cumin, ground