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Antipasto Panzanella Salad

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1

Kroger Bakery Italian Loaf, cut into 1-inch cubes - day old is best, but you can use fresh

1 tsp

kosher salt

4

Roma tomatoes, cut into 1-inch chunks

1

large cucumber, peeled, halved lengthwise and sliced

1/2

red onion, thinly sliced

20

large Simple Truth Organic Basil Leaves, coarsely chopped

3 oz

hard salami, chopped

3 oz

Kroger Sliced Pepperoni

1/2 cup

Private Selection Four Leaf Balsamic Vinaigrette & Marinade

8 oz

Ciliegine (cherry size) fresh mozzarella

2 tbsp

capers, drained

8

to 10 Kroger Pepperoncini