INGREDIENTS
1 cup
lentils (dried)
2 1/4 cups
water
1
bell pepper (red, finely diced)
14 oz
diced tomatoes (diced, can up to 15 ounces)
1 tbsp
chili powder
2 tsp
cumin
2 tsp
onion powder
1 tsp
ancho chili powder
1 tsp
oregano
1 tsp
sea salt
taco shells and condiments for serving