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Spicy Lentil Tacos

Ginny McMeans
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

lentils (dried)

2 1/4 cups

water

1

bell pepper (red, finely diced)

14 oz

diced tomatoes (diced, can up to 15 ounces)

1 tbsp

chili powder

2 tsp

cumin

2 tsp

onion powder

1 tsp

ancho chili powder

1 tsp

oregano

1 tsp

sea salt

taco shells and condiments for serving