INGREDIENTS
15 oz
tomato sauce (1 can)
15 oz
fire roasted tomatoes (1 can)
4 oz
mild green chilis (1 can, chopped)
1/2 cup
onion (yellow onion, chopped)
2 tbsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tbsp
maple syrup
1 1/2 cups
water
1
corn (ear, cut from the cob or a small can of corn, drained and rinsed)
15 oz
navy beans (1 can, drained and rinsed)
5 oz
dairy free cheddar cheese (grated or shredded)
10
tortillas (10 to 12 tortillas, I used Ezekial sprouted grain tortillas but any tortilla would work great)