logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetable Enchiladas with Slow Cooker Enchilada Sauce

Ginny McMeans
  • 420 minutes
  • Serves 6

INGREDIENTS

15 oz

tomato sauce (1 can)

15 oz

fire roasted tomatoes (1 can)

4 oz

mild green chilis (1 can, chopped)

1/2 cup

onion (yellow onion, chopped)

2 tbsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1 tbsp

maple syrup

1 1/2 cups

water

1

corn (ear, cut from the cob or a small can of corn, drained and rinsed)

15 oz

navy beans (1 can, drained and rinsed)

5 oz

dairy free cheddar cheese (grated or shredded)

10

tortillas (10 to 12 tortillas, I used Ezekial sprouted grain tortillas but any tortilla would work great)