INGREDIENTS
8 oz
cream cheese, softened
4 oz
Pepperjack cheese, shredded
4 oz
Mexican blend style shredded cheese
1/2
ripe avocado
1 can
chopped green chiles, drained
2 tsp
Taco Seasoning
1 tsp
salt
Additional taco seasoning and chili powder for garnish
1 tbsp
olive oil
2 tsp
cumin
2 tsp
chili powder
6
flour tortillas