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Garlic Parmesan Roasted Brussels Sprouts & Mushrooms

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

8 oz

fresh Crimini mushrooms, washed & halved

16 oz

fresh Brussels sprouts, bottoms trimmed and then halved

2 tbsp

olive oil

4 tbsp

Marzetti® Veggie Drizzle™ Garlic Parmesan F inishing Sauce