INGREDIENTS
3
small to medium sized zucchini diced
2 tbsp
olive oil (26 grams)
1/2 cup
cream cheese light (125 grams)
1/2 tsp
oregano (1/4 gram)
1/4 tsp
salt (1 1/2 grams)
1/4 tsp
parsley (1/4 gram)
1/2 cup
water (125 grams)
3 cups
cooked penne pasta, approximately 1 3/4 - 2 cups dried (200-275 grams) (400-490 grams)
fresh parsley for garnishing