INGREDIENTS
8
large eggs
1/2 cup
mayonnaise
2 tbsp
finely chopped shallot
1 1/2 tbsp
finely chopped fresh tarragon (or to taste)
1 tsp
dijon mustard
2 tsp
tarragon vinegar (can be substituted with white wine vinegar)
1/4 tsp
salt (or to taste)
1/4 tsp
black pepper (or to taste)