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Tarragon and Shallot Egg Salad

The Chunky Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

8

large eggs

1/2 cup

mayonnaise

2 tbsp

finely chopped shallot

1 1/2 tbsp

finely chopped fresh tarragon (or to taste)

1 tsp

dijon mustard

2 tsp

tarragon vinegar (can be substituted with white wine vinegar)

1/4 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)