Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter
1/2 tbsp
olive oil
1
yellow onion (, diced)
1
large carrot (, thinly sliced)
salt
2 cups
diced or shredded cooked turkey
3
russet potatoes (, peeled and cut into 1-inch cubes)
1 tsp
dried thyme
1 tsp
salt
1/4 tsp
fresh ground pepper
1 can
((14.75-ounces) cream style sweet corn)
1 can
((15.25-ounces) sweet corn, rinsed)
2 cups
low sodium chicken broth
3 cups
2% milk
chopped fresh parsley (, for garnish)
NOTES
Heat butter and olive oil in a large soup pot over medium-high heat.
Add onions, sliced carrots, and pinch of salt; cook for 3 minutes, stirring occasionally.
Stir in the turkey and potatoes; season with thyme, salt and pepper.
Add cream style corn, sweet corn, chicken broth and milk; bring mixture to a boil over high heat.
Reduce heat to low and cover the pot; simmer for 20 minutes, stirring occasionally.
Remove from heat.
Let stand several minutes.
Give it a stir and taste for seasonings; adjust accordingly.
Garnish with chopped parsley.
Serve.
B C • 2018-11-29