INGREDIENTS
2
Chicken breast (about 12 ozs), thin boneless skinless
8 oz
Baby spinach, fresh
1 tbsp
Garlic, jarred
1/2 cup
Red bell pepper
1 tbsp
Lemon juice
8 oz
Penne pasta
1
Salt and pepper
2 tbsp
Olive oil
2 oz
Cream cheese
1/2 cup
Parmesan cheese, grated
1/4 cup
Pasta cooking water