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Parmesan Chicken Corn Chowder

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

carrot, sliced

1

stalk celery, sliced

1/2

onion, diced

2 cups

chicken broth

1 lb

red potatoes, washed and quartered or cubed, depending on size

1/4 cup

unsalted butter

1/4 cup

all-purpose flour

1 tsp

salt

1/2 tsp

fresh ground black pepper

2 cups

whole milk

14 3/4 oz

can of cream-style sweet corn

12 oz

pkg. frozen corn

2 cups

shredded rotisserie chicken

6 oz

grated Parmesan cheese