INGREDIENTS
2 tbsp
olive oil
1
carrot, sliced
1
stalk celery, sliced
1/2
onion, diced
2 cups
chicken broth
1 lb
red potatoes, washed and quartered or cubed, depending on size
1/4 cup
unsalted butter
1/4 cup
all-purpose flour
1 tsp
salt
1/2 tsp
fresh ground black pepper
2 cups
whole milk
14 3/4 oz
can of cream-style sweet corn
12 oz
pkg. frozen corn
2 cups
shredded rotisserie chicken
6 oz
grated Parmesan cheese