INGREDIENTS
1
Lemon, large
4
Egg yolk, large
15 oz
Dulce de leche
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Cornstarch
1
Powdered sugar
1/4 tsp
Salt
2/3 cup
Sugar
2 tsp
Vanilla extract
16 tbsp
Butter, unsalted
2 tbsp
Brandy