INGREDIENTS
7
medium-large potatoes (thinly sliced)
1 lb
ground beef
1/2
medium onion (diced)
2 tsp
taco seasoning
1/2 cup
tomato sauce
1 cup
salsa
1 pinch
red pepper flakes (optional, depending on the heat in your salsa and your tastes)
2 cups
Alfredo or Beschamel sauce (I used a bottled Roasted Red Pepper Alfredo sauce)
3 cups
shredded cheddar or marble cheese