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Mexican Scalloped Potatoes

Ashley Fehr
  • 55 minutes
  • Serves 12

INGREDIENTS

7

medium-large potatoes (thinly sliced)

1 lb

ground beef

1/2

medium onion (diced)

2 tsp

taco seasoning

1/2 cup

tomato sauce

1 cup

salsa

1 pinch

red pepper flakes (optional, depending on the heat in your salsa and your tastes)

2 cups

Alfredo or Beschamel sauce (I used a bottled Roasted Red Pepper Alfredo sauce)

3 cups

shredded cheddar or marble cheese