INGREDIENTS
For the pancake:
4 tbsp
unsalted butter
1/4 cup
brown sugar
2
large apples (cored and sliced 1/4 inch thick)
5
large eggs
1 cup
all purpose flour
1 cup
milk (I use 1%)
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
salt
For the Glaze:
3/4 cup
powdered sugar
1 tbsp
milk
1/4 tsp
ground cinnamon
More sauteed apples for garnish (if desired)