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Apple Cinnamon Puffed Pancake

Aubrey Cota
  • minutes
  • Serves 6

INGREDIENTS

For the pancake:

4 tbsp

unsalted butter

1/4 cup

brown sugar

2

large apples (cored and sliced 1/4 inch thick)

5

large eggs

1 cup

all purpose flour

1 cup

milk (I use 1%)

1/2 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/4 tsp

salt

For the Glaze:

3/4 cup

powdered sugar

1 tbsp

milk

1/4 tsp

ground cinnamon

More sauteed apples for garnish (if desired)