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Romanian meatballs (Chiftele)

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

2 lb

ground pork

2

small onions ( or 1 large one, finely chopped)

2 cloves

garlic (finely minced)

2

potatoes (grated)

2

eggs

1/2 cup

breadcrumbs (I used Panko)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/4 cup

parsley ( finely chopped)

1/4 cup

dill (fresh, finely chopped)

oil for frying