INGREDIENTS
1 lb
ground chicken
15 oz
canned white navy beans (drained and rinsed)
14 1/2 oz
can fire roasted tomatoes (drained)
2 cups
chicken broth
1 cup
buffalo wing sauce (start with 1/4 cup and add more at end if needed)
1
package ranch dressing mix
1 cup
frozen corn kernels
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried cilantro
1/4 tsp
salt
8 oz
cream cheese
Blue cheese crumbles (optional)