INGREDIENTS
4 lb
chuck or bottom round beef, cut into 1-inch cubes
4 tbsp
peanut oil
1
medium onion, diced
2
jalapeno chiles, seeded and, diced
2
Serrano chiles, seeded and diced
5 cloves
garlic, minced
1 tbsp
ground cumin
1 tbsp
chili powder
1 tsp
dried oregano
1/2 cup
chopped cilantro
1
bay leaf
1 14.5 ounce can
diced tomatoes, with juices or 3 fresh tomatoes, diced
2 cups
water
1
bottle of dark Mexican beer such as Negro Modelo