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Fresh Cranberry Scones

Faith Durand
  • minutes
  • Serves 12 to 18

INGREDIENTS

1 1/2 cups

Cranberries, fresh

1

Orange or clementine, small

3 tsp

Baking powder

1/3 cup

Brown sugar, light

2 1/4 cups

Flour

1/3 cup

Powdered sugar

1/2 tsp

Salt

1

Turbinado sugar

2 tsp

Vanilla

12 tbsp

Butter, unsalted

1/3 cup

Milk

2 tbsp

Rum, dark