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Crispy Garlic Short Ribs

Andrew Zimmern
  • 75 minutes
  • Serves

INGREDIENTS

3

lbs Flanken-cut beef short ribs

6

Garlic cloves

1/4 cup

Ginger, fresh

1 cup

Scallions

5

Serrano chile

1/2 cup

Oyster sauce

3/4 cup

Soy sauce

2 cups

Cornstarch

1

Salt

1 pinch

Sugar

1 1/2 cups

Cane sugar vinegar or unseasoned rice wine vinegar

1

Canola oil

2 tbsp

Vinegar, black

2 tbsp

Water