INGREDIENTS
3
lbs Flanken-cut beef short ribs
6
Garlic cloves
1/4 cup
Ginger, fresh
1 cup
Scallions
5
Serrano chile
1/2 cup
Oyster sauce
3/4 cup
Soy sauce
2 cups
Cornstarch
1
Salt
1 pinch
Sugar
1 1/2 cups
Cane sugar vinegar or unseasoned rice wine vinegar
1
Canola oil
2 tbsp
Vinegar, black
2 tbsp
Water