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Blueberry Sauce Recipe

The Gunny Sack
  • 12 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

frozen blueberries (or use fresh)

1/3 cup

granulated sugar

1/4 cup

hot water

1 tbsp

lemon juice

2 tbsp

cold water

2 tbsp

cornstarch

1/2 tsp

vanilla

salt