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Apple Caramel Upside Down Cake

Lord Byron's Kitchen
  • 80 minutes
  • Serves

INGREDIENTS

1/4 cup

salted butter

1/3 cup

brown sugar

3 tbsp

corn syrup

4

large granny smith apples, (peeled and sliced)

1/2 cup

butter

1 1/4 cups

brown sugar, (firmly packed)

4 tbsp

vanilla extract

1/3 cup

corn syrup

3

large eggs

2 cups

unsweetened apple sauce

2 1/2 cups

all purpose unbleached flour

3 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground clove