Favoreats
Favoreats LLC
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INGREDIENTS
4
large sweet potatoes ((peeled + diced))
1/2 cup
almond meal/flour
1
+3/4 cup gluten free all purpose flour ((I used Bob's Redmill 1:1 baking flour))
1/2 tsp
salt
1 tbsp
apple cider vinegar
1 tbsp
olive oil
1
flax egg ((1 tbsp flaxseed meal + 2.5 tbsp water))
1/4 tsp
garlic powder
1/4 cup
oats
kale pesto ((recipe below))
2
stalks kale ((separate from what is used in the the pesto))
1
red onion
fresh cilantro
1
avocados
crispy tandoori masala chickpeas ((recipe below))
vegan parmesan cheese ((recipe below))
2 cups
kale leaves
1 tbsp
minced garlic
2 tbsp
lemon juice
1/4 cup
olive oil
1/3 cup
raw walnuts
salt + pepper
1 can
chickpeas/garbanzo beans ((drained))
2 tbsp
tandoori masala spice ((bought OR recipe for your own below))
1 tbsp
olive oil
salt + pepper
3/4 cup
raw cashews
1/4 tsp
garlic powder
3/4 tsp
salt
3 tbsp
nutritional yeast