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Baja Fish Tacos

Dinner at the Zoo
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

firm, mild white fish fillets cut into 8 strips (such as pollock, tilapia or snapper)

salt and pepper

1 1/2 cups

House-Autry Mills Seafood Breader

1/4 cup

vegetable oil

1 cup

cabbage (shredded)

1/2 cup

red salsa (I use pre-made salsa from the refrigerated section of my grocery store)

optional garnishes: cilantro sprigs and lime wedges

8

small corn tortillas

1/3 cup

plain yogurt

1/3 cup

mayonnaise

2 tsp

water

salt and pepper