INGREDIENTS
1 lb
firm, mild white fish fillets cut into 8 strips (such as pollock, tilapia or snapper)
salt and pepper
1 1/2 cups
House-Autry Mills Seafood Breader
1/4 cup
vegetable oil
1 cup
cabbage (shredded)
1/2 cup
red salsa (I use pre-made salsa from the refrigerated section of my grocery store)
optional garnishes: cilantro sprigs and lime wedges
8
small corn tortillas
1/3 cup
plain yogurt
1/3 cup
mayonnaise
2 tsp
water
salt and pepper