INGREDIENTS
1/4 cup
butter
1 cup
sugar
1 tsp
vanilla
1/2 cup
pumpkin puree
1 3/4 cups
flour
1/4 tsp
salt
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
ground ginger
3/4 tsp
nutmeg
1/4 tsp
ground cloves
1 1/2 cups
powdered sugar
1 tsp
vanilla
3 tbsp
Maple syrup