Chicken Wild Rice Casserole

INGREDIENTS

medium onion (diced)

8 oz

baby portabella mushrooms (sliced)

4 tbsp

butter

seasoned salt and black pepper

4 cloves

garlic (minced)

[10 3/4] oz can cream of chicken soup

[10 3/4] oz can cream of celery

[15] oz can low sodium chicken broth

1/2 cup

mayonnaise

1/4 cup

grated Parmesan cheese

[6] oz packages chicken flavored wild rice [i.e. Uncle Bens]

3 cups

roughly chopped roasted chicken

3 tsp

Mrs. Dash Original

Crumb topping:

2 tbsp

melted butter

1 cup

panko breadcrumbs

1/4 cup

grated Parmesan cheese

1/2 tsp

Mrs Dash Original