INGREDIENTS
4
slices Bacon
2
Tables reserved bacon fat
4 cups
Bliss potatoes, red
1/2 cup
Celery
1 tsp
Garlic
1/4 tsp
Garlic powder
1 cup
Onion
2 tsp
Tarragon, dried
6 cups
Chicken or vegetable broth, reduced-sodium
2 tsp
Mustard, dry
1 tsp
Salt
1/2 tsp
White pepper
6 oz
Gruyere cheese
1/2 cup
Heavy cream