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Crock Pot Marinara Sauce with Meatballs

Brandie @ The Country Cook
  • 500 minutes
  • Serves 6

INGREDIENTS

For the sauce:

2 tbsp

extra virgin olive oil

2 cloves

garlic (minced)

2 28 ounce cans

crushed tomatoes

1 8 ounce can

tomato sauce

1 6 ounce can

tomato paste

1 cup

water

1/4 cup

grated Parmesan Romano cheese blend

2 tbsp

sugar

2 tbsp

fresh basil (chopped)

2 tbsp

fresh parsley (chopped)

2 tbsp

fresh oregano (chopped)

1/2 tsp

pepper

For the meatballs:

1 lb

ground beef

2

large eggs (lightly beaten)

1/2 cup

dry bread crumbs (Italian or garlic and herb)

1/4 cup

grated Parmesan Romano cheese blend

2 cloves

garlic (minced)

1/2 tsp

salt

1/2 tsp

pepper