INGREDIENTS
For the sauce:
2 tbsp
extra virgin olive oil
2 cloves
garlic (minced)
2 28 ounce cans
crushed tomatoes
1 8 ounce can
tomato sauce
1 6 ounce can
tomato paste
1 cup
water
1/4 cup
grated Parmesan Romano cheese blend
2 tbsp
sugar
2 tbsp
fresh basil (chopped)
2 tbsp
fresh parsley (chopped)
2 tbsp
fresh oregano (chopped)
1/2 tsp
pepper
For the meatballs:
1 lb
ground beef
2
large eggs (lightly beaten)
1/2 cup
dry bread crumbs (Italian or garlic and herb)
1/4 cup
grated Parmesan Romano cheese blend
2 cloves
garlic (minced)
1/2 tsp
salt
1/2 tsp
pepper