INGREDIENTS
3 1/2 cups
water
1
large piloncillo stick ((about 12 oz.))
1 stick
cinnamon
6
guayabas chopped (or cut in quarters(guavas))
1/3 tsp
anise seed
1/4
of an orange peel
2 cups
all-purpose flour
1 tsp
baking powder
1 tbsp
sugar
1/2 tsp
salt
1
egg
1 tbsp
butter (melted and already cool)
About 3/4 cup of warm water *
1 tsp
vanilla essence **
About 2 cups of vegetable oil to fry the Buñuelos
Sugar to sprinkle