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HOW TO MAKE MEXICAN BUÑUELOS

Mely Martinez - México in my kitchen
  • minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

water

1

large piloncillo stick ((about 12 oz.))

1 stick

cinnamon

6

guayabas chopped (or cut in quarters(guavas))

1/3 tsp

anise seed

1/4

of an orange peel

2 cups

all-purpose flour

1 tsp

baking powder

1 tbsp

sugar

1/2 tsp

salt

1

egg

1 tbsp

butter (melted and already cool)

About 3/4 cup of warm water *

1 tsp

vanilla essence **

About 2 cups of vegetable oil to fry the Buñuelos

Sugar to sprinkle